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    Recipe

    Barrel Aged Cola

    Barrel Smoked Maple

    Burnt Sugar

    Double Spiced Falernum

    Ginger Honey

    Vanilla

    Spellbinder

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1 1/2 oz Rum
    1/2 oz Tippleman’s Burnt Sugar
    3/4 oz Lemon Juice
    1/2 oz Campari
    1/2 oz Tepache
    1/2 oz Simple Syrup
    2 dashes Aromatic Bitters

    DIRECTIONS

    Shake all ingredients with ice and strain into a cocktail glass.

    Spellbinder