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    Recipe

    The Tailgater

    Contributor: as featured in Garden & Gun / Bulleit Whiskey

    INGREDIENTS

    20 oz Bulleit Rye
    10 oz Tippleman’s Ginger Honey
    10 oz Lemon Juice
    10 oz Pineapple Juice

    DIRECTIONS

    Combine all ingredients in a 64-oz. pitcher. Fill with ice, stir and pour over ice into individual glasses. Garnish with a bourbon cherry and a mint sprig.

    Serves about 20.

    As featured in Garden & Gun with Bulleit Whiskey