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    Tippleman’s Latte

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1/2 oz Any Tippleman’s Syrup
    1 shot Espresso
    6 oz milk or milk alternative

    DIRECTIONS

    Mix syrups with freshly brewed espresso. Top with frothed milk. Enjoy hot or cold!

    Tippleman’s Latte