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    Recipe

    Strawberry Cooler

    Contributor: Jos. B. Tippleman

    INGREDIENTS

    1 oz Tippleman’s Lavender Syrup
    8 oz White Cranberry Juice
    4 oz Coconut Milk
    1/4 cup diced strawberries

    DIRECTIONS

    Combine all ingredients and a large handful of ice in a shaker (or mason jar). Shake for about 10 seconds until chilled. Serve in a tall glass with a straw.

    Strawberry Cooler